Nattokinase ist ein Enzym, das aus fermentierten Sojabohnen isoliert wird. Es gilt als natürlicher Blutverdünner und wird daher in der Naturheilkunde zur Prävention von Herz-Kreislauf-Erkrankungen eingesetzt. Was ist Nattokinase? Nattokinase ist eines von vielen Enzymen, das sich im japanischen Sojabohnengericht namens Natto befindet. (Wir nennen es daher auch Natto-Enzym). Für Natto werden die Sojabohnen erst
Viele Menschen probieren das Intervallfasten aus, um Gewicht zu verlieren. Offenbar kann es aber auch dazu beitragen, die Blutdruckwerte zu verbessern – besonders, wenn sie zu hoch sind. Wie Intervallfasten den Blutdruck entlastet Intervallfasten bedeutet, dass man nur in einem bestimmten Zeitfenster des Tages isst – statt immer wieder über den ganzen Tag verteilt. Besonders
How Cayenne Pepper Drops Can Boost Metabolism and Support Circulation You may have heard about cayenne pepper drops and wondered what they are all about. These liquid extracts of cayenne pepper are designed to harness the health benefits of this spicy ingredient in a convenient form. Cayenne pepper drops offer a range of advantages that
If I had to choose just one emergency herbal medicine to keep on hand, it would be cayenne pepper, because it stimulates circulation throughout the entire body, from the top of your head to the tips of your toes. “If you master only one herb in your life, master Cayenne pepper. It is more powerful than any other.” ~Dr.
Noni fruit, an ancient Polynesian healing remedy, has at least 76 potential health benefits backed by recent scientific evidence Noni, a fruit grown from the Morinda citrifolia tree and a member of the coffee family, is a tropical fruit native to the Pacific Islands. Noni has been used for thousands of years as a natural healing remedy.[i] In
You might not be familiar with nattokinase, but if you have any concerns about heart health, it’s something you might want to explore as this enzyme has powerful effects on blood clots and other cardiovascular health threats. It is found in natto, a traditional Japanese dish that is made using soybeans fermented with the bacterium Bacillus
Hast du schon mal Apfelessig zu dir genommen? Hier zeigen wir dir, warum du es vor dem Schlafengehen trinken solltest! Apfelessig darf in keiner Küche fehlen, und in Zukunft solltest du immer Apfelessig vor dem Schlagengehen trinken. Warum das so ist und was für geniale Vorteile Apfelessig für dich haben kann, erfährst du in diesem
The fat-like, waxy substance called cholesterol is naturally produced by the human body. Although much vilified because of its role in the development of heart disease, cholesterol performs many important functions your body can’t do without. For instance, cholesterol is a crucial component of cell membranes that helps balance fluidity and permeability. It is also a necessary component for
They’re smaller than a grain of sand, but they might be causing a storm in your arteries. Dive into the world of nanoplastics, the invisible threat that might be contributing to heart disease In recent years, concerns have been growing over the widespread presence of plastics in the environment, particularly the emergence of nanoparticles of
Beets have always been and remain one of the world’s most underutilized ’super foods‘ with a number of powerful, evidence-based health benefits In an era where clever marketing has transformed exotic berries, tubers and plant extracts from geographically distant regions into „super foods,“ ostensibly better (and that much more expensive!) than culinary standards found at
