Pesticide-free organic food lowers your blood cancer risk by 86% – and slashes breast and skin cancer risk by more than a third, study finds
‚Cutting out pesticides by eating only organic food could slash your cancer risk by up to 86 percent, a new study claims. The biggest impact was seen on non-Hodgkin’s lymphoma risk, which plummeted among those who shunned chemical-sprayed food, according to the survey of nearly 70,000 French adults. Overall, organic eaters were 25 percent less